TO START

Escargot R85
Infused in creamy garlic butter
Beef Fillet Trinchado R95
Pan-fried cubes of lean beef served with a tangy, lightly spiced sauce with a touch of cream
Calamari R90
Succulent baby tubes grilled in a light garlic and lemon butter
Portuguese Chicken Livers R75
Grilled in lemon butter and served with mild peri-peri basting
Oysters S.Q
Served in portions of six, nine or twelve
Tandoori Prawns R120
Dusted with Tandoori spice, shallow fried and mounted on warm julienne vegetables, accompanied with a papino and coriander salsa

SALADS

Pigalle Greek Salad (v) R85
Tossed in a creamy herb dressing
Caramalised Pear & Almond Salad (v) R85
Fresh pears and almonds caramalised and then drizzled with a creamy Dijon mustard dressing

SOUPS

Soup Of The Day R85
Please ask your waiter

SHELLFISH

‘Pigalle’ shellfish selection – All our shell fish is sourced locally and from Mozambique & simply prepared in our time honoured method, to truly celebrate their natural flavours.

All shellfish & platters are served with 2 of the following accompaniments:
Savoury rice
French fries
Seasonal sautéed vegetables

Large Langoustines R550.00
Queen Prawns R295
Sauce Naḉional R45
Simmered in beer, garlic, mild green chilli and a touch of cream
Extra Large Langoustines R650.00
King Giant Prawns R550
Moçambican Prawn Curry R290
A flavoursome mild curry with coconut milk and coriander

All the above Prawns are butterflied and grilled to our longstanding 33 year old recipe and are subject to availability

'PIGALLE' PLATTERS

'Pigalle' Platter R495.00
Delicious combination of prawns and langoustines grilled in lemon butter and brushed lightly with a garlic marinade
Shellfish Platter R725.00
Combination of baby lobster, prawns and langoustines grilled in lemon butter and brushed lightly with a garlic marinade

FISH

Line Fish (When Available) R195
Grilled in lemon butter and served on savoury rice with stir-fried vegetables
East Coast Sole (Lemon Butter) R225
Calamari R220
Succulent baby tubes grilled in lemon butter and lightly brushed with a garlic marinade
Whole Fish R240
Grilled in lemon butter and served on savoury rice with stir-fried vegetables
Salmon Teriyaki R285
Scottish Salmon marinated in Teriyaki, pan seared, served with mash and drizzled with a sweet soya and sesame dressing
Baby Kingklip R250
Served on the bone with lemon butter

GRILLS

Our meat selection All of our steaks are caringly wet aged for no less than 28 days, and sourced from reputable sustainable sources. Grilled on an open flame in your choice of either:
1) Lightly brushed in our home-made basting
2) Coated with 3 peppercorn mix & Maldon salt

Each steak comes with an accompaniment of your choice. Please refer to our accompaniments and sauces to customise your steak to suite your desire.

Beef Fillet R220
Lightly caramalised with BBQ basting
Prime Rib R295.00
Lightly basted or pepper coated with mustard seeds, served on the bone

OPTIONAL SAUCES

Port Wine Jus R35
Mushroom And Black Pepper Sauce R35

MEATS & POULTRY

Portuguese Steak R270
Pan-fried in white wine, ruby port and garlic, topped with a fried egg
Lamb Shank R270
Slow roasted in red wine and fresh herbs, served with sweet potato mash and stir-fried vegetables
Whole Baby Chicken R220
Marinated in fresh garlic and chilli, served with a side salad and fries

TO INDULGE

Crème Brulee R75
Please enquire for flavours available
Ice Cream Nut Cake R85
Layers of home-made ice-cream and mixed nuts, set on hot chocolate sauce
Hot Malva Pudding R75
Smothered in crème anglaise or Kalhua butterscotch