APPETISERS

Chicken Giblets / Moelas De Galinha R65
Prepared with white wine, tomatoes, onions, a touch of garlic and a hint of peri-peri
Clams / Ameijoa R70
Prepared with white wine, onions and a piquant Portuguese sauce, served with bruschetta
Chouriço Assado R75
Our Traditional spicy pork sausages grilled and served with mixed pickles and black olives
Optional – Portuguese brandy flamed – R15
Sardines / Sardinhas Assadas R80
Traditionally grilled on an open flame with coarse salt, topped with roasted green peppers, fresh onion rings and olives
Squid Bites R55
Marinated in Olive Oil, fresh chilli and lemon juice

GRILLS

Grilled Codfish / Bacalhau Grelhado R220
Grilled codfish topped with roasted green peppers, fresh onion rings and olives, served with boiled potatoes
Codfish / Bacalhau Á Brás R180
Shredded codfish, sautéed with onions and thinly sliced chips then combined with egg and flat leaf parsley
Codfish / Bacalhau Gomes De Sa R180
Shredded codfish, sautéed with onions and sliced potatoes, oven baked and topped with a boiled egg and olives