TO START

Escargot R85
Infused in creamy garlic butter
Beef Fillet Trinchado R95
Pan-fried cubes of lean beef served with a tangy, lightly spiced sauce with a touch of cream
Mussels Mariner R85
Prepared in a white wine velouté with a touch of paprika
Prawn Cocktail R120
Steamed prawns and avocado pear topped with our homemade seafood cognac dressing
Calamari R95
Succulent baby tubes grilled in a light garlic and lemon butter
Salmon Duo R110
A tian of cured Norwegian Salmon served on fresh avocado and a sesame encrusted seared salmon drizzled with a Teriyaki sauce
Duck Spring Rolls R90
Shredded duck mixed with Julienne vegetables wrapped in spring roll pastry and served with sweet chilli sauce
Pigalle Fusion Platter R350
Prawn Tandoori, Haloumi, Duck Springrolls, Trinchado
Portuguese Chicken Livers R75
Grilled in lemon butter and served with mild peri-peri basting
Beef Carpaccio R90
Thinly sliced game served with celery and Parmesan shavings, drizzled with a balsamic vinaigrette
Oysters S.Q
Served in portions of six, nine or twelve
Tandoori Prawns R120
Dusted with Tandoori spice, shallow fried and mounted on warm julienne vegetables, accompanied with a papino and coriander salsa
Calamari Stuffed/ Asian Style R110
Falkland Calamari tubes & tentacles, flash-fried, served on rocket with Japanese mayonnaise, brinjal chutney
Chouriḉo Assado/Grilled R85
Our traditional spicy pork sausage served with mixed pickles and black olives
Pigalle Mezze Platter R325
Trinchado, calamari, chouriço and chicken livers

SALADS

Mediterranean Haloumi Salad (v) R110
Pigalle Greek Salad (v) R85
Tossed in a creamy herb dressing
Roquefort Salad (v) R85
Caramalised Pear & Almond Salad (v) R85
Fresh pears and almonds caramalised and then drizzled with a creamy Dijon mustard dressing

SOUPS

Bouillabaisse R110
Crab, line fish, mussels and prawns in a delicate seafood consummé
Caldo Verde / Portuguese Green Soup R70
Potato based soup with finely chopped kale, served with chouriço (optional)
Soup Of The Day R85
Please ask your waiter
Butternut Soup R70
Infused with a touch of cream and a hint of cinnamon

SHELLFISH

‘Pigalle’ shellfish selection – All our shell fish is sourced locally and from Mozambique & simply prepared in our time honoured method, to truly celebrate their natural flavours.

All shellfish & platters are served with 2 of the following accompaniments:
Savoury rice
French fries
Seasonal sautéed vegetables

Large Langoustines R440
Queen Prawns R245
Tiger Medium Prawns R495
Sauce Naḉional R45
Simmered in beer, garlic, mild green chilli and a touch of cream
Extra Large Langoustines R595
King Prawns R310
Tiger Giant Prawns R525
Moçambican Prawn Curry R245
A flavoursome mild curry with coconut milk and coriander

All the above Prawns are butterflied and grilled to our longstanding 33 year old recipe and are subject to availability

'PIGALLE' PLATTERS

Seafood Platter For 2 R895
Baby lobster, prawns, langoustines, line fish, calamari and mussels prepared to our unique recipe
'Pigalle' Platter R420
Delicious combination of prawns and langoustines grilled in lemon butter and brushed lightly with a garlic marinade
Shellfish Platter R535
Combination of baby lobster, prawns and langoustines grilled in lemon butter and brushed lightly with a garlic marinade

FISH

Line Fish (When Available) R195
Grilled in lemon butter and served on savoury rice with stir-fried vegetables
East Coast Sole (Lemon Butter) R225
Kingklip Fillet National R250
Codfish / Bacalhau R250
Calamari R220
Succulent baby tubes grilled in lemon butter and lightly brushed with a garlic marinade
Baby Kingklip R225
Served on the bone with lemon butter
Whole Fish R240
Grilled in lemon butter and served on savoury rice with stir-fried vegetables
East Coast Sole (Creamy Prawn Sauce) R255
Mediterranean Kingklip Fillet R265
Grelhado / Gomes De Sa / A Bras
Salmon Teriyaki R285
Scottish Salmon marinated in Teriyaki, pan seared, served with mash and drizzled with a sweet soya and sesame dressing

GRILLS

Our meat selection All of our steaks are caringly wet aged for no less than 28 days, and sourced from reputable sustainable sources. Grilled on an open flame in your choice of either:
1) Lightly brushed in our home-made basting
2) Coated with 3 peppercorn mix & Maldon salt

Each steak comes with an accompaniment of your choice. Please refer to our accompaniments and sauces to customise your steak to suite your desire.

Beef Fillet R180
Lightly caramalised with BBQ basting
Prime Rib R190
Lightly basted or pepper coated with mustard seeds, served on the bone
Sirloin R140
A prime cut, lightly basted
Fillet On The Bone R240
Succulent 600g fillet on the bone

OPTIONAL SAUCES

Creamy Pepper Sauce R35
Port Wine Jus R35
Mustard Sauce R35
Hollandaise Sauce R35
Bell Pepper Sauce R35
Almond Mustard Sauce R35
Mushroom And Black Pepper Sauce R35
Monkey Gland Sauce R35
Cheese Sauce R35

MEATS & POULTRY

Balsamic Fillet R235
Flame-grilled, served with mustard mash, wilted baby spinach and caramalised onions, finished with a balsamic reduction and a Port wine jus
Venison Loin R240
Grilled and served with spinach, mash & wild mushrooms with port wine jus
Portuguese Steak R235
Pan-fried in white wine, ruby port and garlic, topped with a fried egg
Chicken Supreme R150
Stuffed with olives, brie, sundried tomatoes, served on a butternut risotto
Slow Roasted Duck R275
Confit leg, pan seared breast, prepared in a sweet Asian sauce
Lamb Shank R250
Slow roasted in red wine and fresh herbs, served with sweet potato mash and stir-fried vegetables
Lamb Cutlets R245
Grilled, served with mash, stir-fried vegetables
Pork Belly R195
Rich, slow roasted, served on wilted baby spinach and mushrooms, turmeric roast potatoes and a cider reduction
Whole Baby Chicken R165
Marinated in fresh garlic and chilli, served with a side salad and fries
Lamb Phyllo Basket R250

TO INDULGE

Crème Brulee R75
Please enquire for flavours available
Ice Cream And Hot Chocolate Bar One Sauce R75
A smooth vanilla ice cream and Pigalle’s hot chocolate sauce
Chocolate Fondant R89
Soft chocolate centre served with Pistachio ice cream
Ice Cream Nut Cake R85
Layers of home-made ice-cream and mixed nuts, set on hot chocolate sauce
Pannacotta R75
Hot Malva Pudding R75
Smothered in crème anglaise or Kalhua butterscotch
Mixed Fruit Sorbets R75
Please enquire on range of flavours
Chocolate Brownies R75
Prepared with dark chocolate and served with ice cream and almond shavings, drizzled with hot chocolate sauce
Cheese & Biscuit R80
Lemon Tart R75