Lunch Special

Posted by Rachel in Uncategorized

Pigalle Sandton Lunch Special

R290pp

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Amuse Bouche
Butternut & Cinnamon served with a cheese straw and freshly
baked home made bread

Starter
Greek Salad Platter

 

Mains
Chicken Roulade
Succulent stuffed Chicken breast
delicately wrapped in with Parma ham filled with Danish feta
& sundried tomato, sage & garlic served on a bed of risotto
Or
Falkland Calamari
Calamari Tubes grilled in light garlic and lemon butter served with stir-fried vegetables and savoury
rice
Or
Balsamic Fillet
Prime Cut quality Fillet served with fries or mash potato
Or
Wild Mushroom Risotto
Authentically picked mushrooms sautéed in garlic butter, reduced with chardonnay tossed in risotto
and topped with Parmigiano-Reggiano

 

Indulgent Desserts
Crème Brulee
Indulgent Crema Catalana custard base pudding with a caramelised toffee topping
Or
Malva Pudding
Smothered in Crème Anglaise or Butterscotch with Vanilla Cream/Ice Cream