Valentine's Day 2020

R440.00 Per Person Set Menu

TO FOLLOW

Queen Prawns
Grilled to our longstanding recipe and served with chips and rice

OR

Balsamic Fillet
Flame grilled, served with mash, wilted baby spinach and caramelised onions, finished with a balsamic reduction and a port wine jus

OR

Baragoul Line Fish
Sautéed nicoise vegetables accompanied by a carrot and white wine velouté

OR

Penne Pasta
Vegetarian Basil Penne

TO START

Greek Salad

OR

Grilled Calamari

OR

Prawn and Mango

OR

TO INDULGE

Crème Brule
Indulgent custard base pudding with a caramelised toffee topping

OR

Pannacotta
Italian style moulded sweetened cream accompanied by mixed berries and an orange sauce

OR

Baked Lemon Tart
Pastry based with baked lemon custard

Valentine's Day 2020

R1200.00 Per Couple Set Menu

TO FOLLOW

Seafood Platter For Two
Seafood Platter for Two
Grilled Native lobster, queen prawns & langoustines, pan-seared linefish,
sautéed calamari & mussels

OR

TO START

Greek Salad

OR

Grilled Calamari

OR

Prawn and Mango

OR

TO INDULGE

Crème Brule
Indulgent custard base pudding with a caramelised toffee topping

OR

Chocolate Fondant
Baked chocolate with a soft centre accompanied by vanilla bean ice cream

Pigalle Special

Kick Off 2020

Gourmet experiences with this 3 course special available for both lunch and dinner

TO FOLLOW

Queen Prawns
Grilled to our longstanding recipe and served with chips and rice

OR

Balsamic Sirlion
Flame grilled, served with mash, wilted baby spinach and caramelised onions, finished with a balsamic reduction and a port wine jus

OR

Baragoul Line Fish
Sautéed nicoise vegetables accompanied by a carrot and white wine velouté

OR

Penne Pasta
Vegetarian Basil Penne

TO START

Pear and Almond Salad

OR

Asian Calamari

OR

Beef Carpacio

OR

TO INDULGE

Crème Brule
Indulgent custard base pudding with a caramelised toffee topping

OR

Pannacotta
Italian style moulded sweetened cream accompanied by mixed berries and an orange sauce

OR

Baked Lemon Tart
Pastry based with baked lemon custard