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Melrose Arch Set Menu

Functions & Events

Set Menu A

Greek Salad Platters served with freshly baked home made breadrolls

***

Falkland Calamari

served with Rice & Vegetables

Or

Gourmet Chicken Salad

Or

Portuguese Steak

200g steak cooked Portuguese style (with sauce)  topped with an egg and served with chips

***

Ice Cream & Hot Bar One Chocolate Sauce

Set Menu: B (Available for Lunch Only)

Greek Salad Platters served with freshly baked home made breadrolls

***

Falkland Calamari

served with Rice & Vegetables

Or

Chicken Roulade

served on a bed of Risotto

***

Ice Cream & Hot Bar One Chocolate Sauce

Set Menu C (Lunch Or Dinner)

Amuse Bouche

~Pigalle Amuse Bouce

Starter

Greek Salad Platters

And

Traditional Mezze Platter (Trinchado, Chourico, Calamari, Chicken Livers)

***

Mains

Chicken Roulade

Succulent stuffed Chicken breast delicately wrapped in with Parma ham filled with Danish feta

& sundried tomato, sage & garlic served on a bed of risotto

Or

Baragoul Line fish

Fresh Line fish seasoned & grilled with lemon butter served with Nicoise vegetables and a creamy carrot & white wine sauce

Or

Cheese & Mushroom Beef Fillet

250g fillet topped with Cheese & Mushroom sauce and served with fries

Or

Wild Mushroom Risotto

Authentically picked mushrooms sautéed in garlic butter, reduced with chardonnay tossed in risotto and topped with Parmigiano-Reggiano

Or

Prawn Curry

A flavoursome  mild curry with coconut milk and coriander

Indulgent Desserts

Crème Brulee

Indulgent Crema Catalana custard base pudding with a caramelised toffee topping

Or

The Pigalle Malva

Smothered in Crème Anglaise or Butterscotch with Vanilla Cream/Ice Cream

Or

Ice Cream & Hot Bar One Sauce

Please note that set menus can be tailor made and costed accordingly. We accommodate all dietary requirements – please notify us in advance.

PLEASE ENQUIRE ABOUT OUR CORPORATE SET MENU OPTIONS & VIP PACKAGES AVAILABLE: marketing@pigallerestaurants.co.za

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Set Menu: R375pp (Lunch or Dinner)

Amuse Bouche

~ Gazpacho/Butternut

Starter

Greek Salad Platters

&

Traditional Mezze Platter (Trinchado, Chourico, Calamari, Chicken Livers)

Or

Fusion Mezze Platter (Halloumi, Prawn Tandoori, Duck Spring rolls, Trinchado)

Palate Cleanser

-Sorbet

Mains

Queen Prawns

Mozambican Queen Prawns butterflied and

grilled to our longstanding 33 year old recipe

Or

Lamb Phyllo

Deboned tender lamb, slow roasted, topped

with baby spinach and feta cheese, wrapped in

a crispy phyllo pastry and raised on mash

potato served with a lamb and veg reduction

Or

Cheese & Mushroom Beef Fillet

250g fillet topped with Cheese & Mushroom sauce and served with fries

Or

Baragoul Line Fish

Fresh Line fish seasoned & grilled with lemon

butter served with Nicoise vegetables and a

creamy carrot & white wine sauce

Or

Chicken Roulade

Succulent stuffed Chicken breast

delicately wrapped in with Parma ham filled

with Danish feta & sundried tomato, sage &

garlic served on a bed of risotto

Indulgent Desserts

Crème Brulee

Indulgent Crema Catalana custard base pudding

with a caramelised toffee topping

Or

The Pigalle Malva

Smothered in Crème Anglaise or Butterscotch

with Vanilla Cream/Ice Cream

Or

Iced Berry Souffle

Please note that set menus can be tailor made and costed accordingly. We accommodate all dietary requirements – please notify us in advance.

PLEASE ENQUIRE ABOUT OUR CORPORATE SET MENU OPTIONS & VIP PACKAGES AVAILABLE: marketing@pigallerestaurants.co.za

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Set Menu: R425pp (Lunch Or Dinner)

Amuse Bouche

~ Gazpacho served with

Rustic Olive Bread and two assorted dips

Starter

Greek Salad Platters/Pear & Almond Salad

Platters

Or

Traditional Mezze Platter (Trinchado,

Chourico, Calamari, Chicken Livers)

Or

Fusion Mezze Platter (Halloumi, Prawn

Tandoori, Duck Spring rolls, Trinchado)

Palate Cleanser

-Sorbet

Mains Selection

King Prawns

Mozambican King Prawns butterflied & grilled to our

longstanding 33 year old recipe

Or

Cheese & Mushroom Beef Fillet

250g fillet topped with Cheese & Mushroom sauce and served with fries

Or

Salmon Teriyaki

Scottish Salmon marinated in Teriyaki, pan

seared served with mash and drizzled with a

sweet soya and sesame dressing

Or

Chicken Roulade

Succulent stuffed Chicken breast

delicately wrapped in with Parma ham filled

with Danish feta

& sundried tomato, sage & garlic served on a bed of risotto

Indulgent Desserts

Crème Brulee

Indulgent Crema Catalana custard base

pudding with a caramelised toffee topping

Or

Passion Fruit Choc-Blanc

Or

Iced Berry Souffle

Please note that set menus can be tailor made and costed accordingly. We accommodate all dietary requirements – please notify us in advance.

PLEASE ENQUIRE ABOUT OUR CORPORATE SET MENU OPTIONS & VIP PACKAGES AVAILABLE: marketing@pigallerestaurants.co.za

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Set Menu: EXECUTIVE MENU: R550pp (Lunch Or Dinner )

  Amuse Bouche

Roasted butternut & crème

fraiche valoute.

To start…

Duet of home cured Carpaccio

.

Juniper cured Grass-fed Beef fillet, Portobalini mush, horseradish mousse & melba. dressed wild rocket & parmesan.

Or

Prawn & salmon parfait

Ceviche of de-shelled prawns, cold smoked salmon pate & avocado onto citrus dressed wild rocket, Served with pumpernickel toasts

Palate cleanser

Main course

Mozambican King Prawns Nacionale

Prawns cooked with mild chilli with a touch of cream

Or

Fillet on the Bone, 500g

28 day aged, fillet on the bone served

medium, with pommes crème, sauce béarnaise and garlic confit.

Or

Duck Marnier

Slow roasted, organic ‘Joostenberg’ duck, pommes-anna,sesame soy seasonal

vegetable julienne, grand marinier jus.

Or

Baragoul line-fish

Pan seared line-fish, warm nicoise vegetable, caramelized carrot valoute

Or

Seafood Platter

Prawns, Baby Lobster, Calamari served with chips & Rice

Indulgent Desserts

The ‘Pigalle’ malva

A contemporary take on this traditional

favourite. Vanilla stock stewed apricot,

crème anglaise & vanilla ice cream

Or

Crème Brulèe

Classically prepared with a

caramelized sugar crust

Or

Iced forest berry soufflé

Pistachio crumble,

Cassis berry compote

Please note that set menus can be tailor made and costed accordingly. We accommodate all dietary requirements – please notify us in advance.

PLEASE ENQUIRE ABOUT OUR CORPORATE SET MENU OPTIONS & VIP PACKAGES AVAILABLE: marketing@pigallerestaurants.co.za

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