Specials 2019


 

 

 

SEAFOOD PLATTER FOR TWO

R695 per platter

Includes 2 Natal lobster, prawns, line fish, calamari and mussels, prepared in our unique recipe.

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Set Menu

 

2 courses R285|   3 courses R315

APPETISERS

 

Roast Butternut and Cumin Soup

Served with pecans and sour cream

 

Oysters-

3 With a lime and chilli dressing

 

Black Mussels

Prepared in a white wine Veloute with a touch of paprika

Or

Calamari 

Succulent baby tubes, grilled in a light  garlic and lemon butter

Or

Chicken livers

Peri-periGrilled in lemon butter & served with a mild peri-peri basting

Or

 Beef Carpaccio

Thinly sliced, served with a confit of beetroot, herb roasted baby tomato, wild rocket and pecorino Romano

 

 

Or

Caramelized Pear and Almond Salad

Fresh pears and caramelized almonds drizzled with creamyDijon mustard dressing

 

 

MAINS

 

Queen Prawns

Grilled in Lemon Butter and lightly brushed with garlic

 

 Or

Balsamic Beef FilletMustard mash and wilted spinach with a balsamic beef jus

Or  

Sirloin 

Served with chips OR mashed potato and your choice of a Mushroom OR Pepper sauce

Or 

Lamb Shank

Slowly pot-roasted in a beef sauce, served with mashed potato and vegetables

Or

Salmon Teriyaki

Norwegian Salmon marinated in Teriyaki, pan seared served with mash and drizzled with a sweet Soya and sesame dressing

Or

Wild Mushroom Risotto

Served with asparagus spears

Or

 Vegetable Curry

 

 

DESSERT

 

Crème Brûlée

Served with homemade Biscotti

Or

 Malva Pudding

Served with a Crème Anglaise

 Or

Chocolate Mousse

 Or

Selection of Fruit Sorbet’s

 

AVAILABLE:

   Mondays – Thursdays (dinner only)

  Monday – Saturday (lunch only) 

 

only available at Pigalle Cape Town

Cost subject to change without prior notice

T’s & C’s apply