Seafood Platter

FOR TWO

R695 per platter – Includes 2 Natal lobster, prawns, line fish, calamari and mussels, prepared in our unique recipe.

Choice also of a set menu – 2 courses (R285) or 3 courses (R315)

MAINS

Queen Prawns
Grilled in Lemon Butter and lightly brushed with garlic

OR

Balsamic Beef Fillet
Mustard mash and wilted spinach with a balsamic beef jus

OR

Sirloin
Served with chips OR mashed potato and your choice of a Mushroom OR Pepper sauce

OR

Lamb Shank
Slowly pot-roasted in a beef sauce, served with mashed potato and vegetables

OR

Salmon Teriyaki
Norwegian Salmon marinated in Teriyaki, pan seared served with mash and drizzled with a sweet Soya and sesame dressing

OR

Wild Mushroom Risotto
Served with asparagus spears

OR

Vegetable Curry

APPETISERS

Roast Butternut and Cumin Soup
Served with pecans and sour cream

OR

Oysters
3 With a lime and chilli dressing

OR

Black Mussels
Prepared in a white wine Veloute with a touch of paprika

OR

Calamari
Succulent baby tubes, grilled in a light garlic and lemon butter

OR

Chicken Livers
Grilled in lemon butter & served with a mild peri-peri basting

OR

Beef Carpaccio
Thinly sliced, served with a confit of beetroot, herb roasted baby tomato, wild rocket and pecorino Romano

OR

Caramalized Pear & Almond Salad
Fresh pears and caramelized almonds drizzled with creamy Dijon mustard dressing

TO INDULGE

Crème Brûlée
Served with homemade Biscotti

OR

Malva Pudding
Served with a Crème Anglaise

OR

Chocolate Mousse

OR

Selection of Fruit Sorbet’s