Set Menu 5

MAIN COURSE

Line Fish of the Day
Grilled in lemon butter, served with savoury rice and grilled vegetables

OR

Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables

OR

Grilled Chicken Breast
Served with a mushroom pepper sauce and accompanied by mashed potato and vegetables

STARTER

Prawn Cocktail
Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce

OR

Trinchado
Pan-fried cubes of lean, tender beef served with a tangy, lightly spiced sauce

OR

Individual Greek Salad
Traditional, tossed in a creamy herb dressing

DESSERT

Malva Pudding
With Crème Anglaise

OR

Crème Brulée
With homemade biscotti

Set Menu 6

MAIN COURSE

Norweigan Salmon
Grilled in lemon butter, served with mashed potato and vegetables

OR

Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables

OR

Platter Of Queen Prawns
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables

STARTER

Prawn Cocktail
Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce

OR

Trinchado
Pan-fried cubes of lean, tender beef served with a tangy, lightly spiced sauce

OR

Individual Greek Salad
Traditional, tossed in a creamy herb dressing

DESSERT

Chocolate Fondant
With vanilla ice cream

OR

Crème Brulée
With homemade biscotti

Set Menu 7

MAIN COURSE

Norweigan Salmon
Grilled in lemon butter, served with mashed potato and vegetables

OR

Grilled Beef Fillet
Flame grilled in our a famous basting sauce accompanied by chips and grilled vegetables

OR

Pigalle Platter
Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade

STARTER

Teriyaki Salmon
Tian of cured Norwegian Salmon served with avocado & sesame encrusted seared salmon drizzled with Teriyaki sauce

OR

Beef Carpaccio
Thinly sliced served with herb roasted baby tomato, wild rocket and pecorino Romano

OR

Individual Caramelised Pear and Toasted Almond Salad
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing

DESSERT

Chocolate Fondant
With vanilla ice cream

OR

Baked Cheesecake
Vanilla bean cheesecake with white chocolate ganache

Set Menu 8

MAIN COURSE

Line Fish of the Day
Grilled in lemon butter, served with savoury rice and grilled vegetables

OR

Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables

OR

Grilled Chicken Breast
Served with a mushroom pepper sauce and accompanied by mashed potato and vegetables

STARTER

Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing

AND

Greek Salad Platters
Traditional, tossed in a creamy herb dressing

DESSERT

Malva Pudding
With Crème Anglaise

OR

Crème Brulée
With homemade biscotti

Set Menu 11

MAIN COURSE

Line Fish of the Day
Grilled in lemon butter, served with savoury rice and grilled vegetables

OR

Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables

OR

Grilled Chicken Breast
Served with a mushroom pepper sauce and accompanied by mashed potato and vegetables

STARTER

Prawn Cocktail
Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce

AND

Greek Salad Platters
Traditional, tossed in a creamy herb dressing

DESSERT

Malva Pudding
With Crème Anglaise

OR

Crème Brulée
With homemade biscotti

Set Menu 12

MAIN COURSE

Line Fish of the Day
Grilled in lemon butter, served with mashed potato and grilled vegetables

OR

Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables

OR

Platter Of Queen Prawns
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables

STARTER

Prawn Cocktail
Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce

AND

Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing

DESSERT

Malva Pudding
With Crème Anglaise

OR

Crème Brulée
With homemade biscotti

Set Menu 14

MAIN COURSE

Line Fish of the Day
Grilled in lemon butter, served with mashed potato and grilled vegetables

OR

Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables

OR

Platter Of Queen Prawns (R40p.p)
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables

STARTER

Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing

AND

Greek Salad Platters
Traditional, tossed in a creamy herb dressing

DESSERT

Malva Pudding
With Crème Anglaise

OR

Crème Brulée
With homemade biscotti