Trio of Seafood – R215
Spicy seared Tuna, sesame coated salmon and pan seared scallop

Pan seared Scallops – R220
Served on spring onion risotto and corn puree

Seared Salmon – R120
a tian of cured Norwegian salmon served on fresh avocado and sesame encrusted seared salmon drizzled with teriyaki sauce


  • Sauteed with garlic and chilli R120
  • Sauteed with medium cream curry R120
  • Sauteed with Nacionale sauce R120


Calamari & Shrimp – R115
Seafood duo of calamari and prawns sauteed in chilli, garlic and parsley

Calamari – R90
Succulent baby tubes, grilled in a light garlic and lemon butter

Prawn Cocktail – R97
Steamed prawns and avocado, beetroot, topped with our home-made Cognac cocktail sauce

Served in portions of 6, 9, 12 – R25ea
Recommended with a lime and chilli dressing – R28 ea

Black Mussels – R80
Prepared in a white wine veloute with a touch of paprika

Escargot – R80
Infused in cream garlic butter

Trinchado – R90
Pan-fried cubes of lean fillet of beef served with a tangy, lightly spiced sauce

Beef Carpaccio – R95
Thinly sliced game served with a confit of beetroot, herb roasted baby Tomato, wild rocked and pecorino romano

Wild Mushroom Ravioli – R87
Served with asparagus spears and cream sauce

Chicken livers Peri-peri – R80
Grilled in lemon butter & served with a mild peri-peri basting


Mezze platter – R355
Trinchado, calamari, chourico and chicken livers


Caramelised Pear and Almond – R75
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing

Mediterranean Salad – R95
Marinated roasted peppers, sundried tomato, olives, Buffalo Mozzarella in basil pesto

Caesar Salad – R80
Cos lettuce, anchovies, bacon and oven roasted herb croutons

Greek Salad – R79
Traditional, tossed in a creamy herb dressing

Lobster Salad – R310
Mixed leaves,  seasonal fruits with a seafood cognac dressing


Soup de Jour- R75
Soup of the day

Prawn Soup – R95
Prawn and shiitake mushroom served in a seafood and coconut broth

Roast Butternut and Cumin Soup – R75
Served with pecans and sour cream


Queen – R260
King – R290
Tiger Medium – SQ
Tiger Giant (when available) – SQ

All the above are butterflied and grilled to our long-standing recipe
Nacional sauce – extra – R50
Simmered in beer, garlic, mild green chilli and a touch of cream

Langoustines – SQ
The sweetest of all shellfish… Grilled in lemon butter and lightly brushed with garlic

Lobster – R520
Grilled in lemon butter and lightly brushed with garlic

Lobster Thermidore (when available) – R570
Lobster loosened from the shell and sautéed with cream, cognac, Black cherries and topped with a parmesan au gratin

Pigalle platter – R490
Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade

Shellfish platter – R590
Combination of baby lobster, prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade.

Seafood platter for two – R890
Baby lobster, prawns, langoustines, line fish, calamari and mussels, prepared in our unique recipe

Mozambican Prawn Curry – R270
A flavour some mild curry, with coconut and coriander

Calamari – R210
Succulent baby tubes, grilled in lemon butter and lightly brushed with a garlic marinade

Line fish

Line Fish
Grilled and served on basil mash with a casserole of baby peas, red onions and pepperdews with a choice of –
Whole Prawns – R250
Chili Ginger Beurre Blanc – R230

Salmon Teriyaki – R230
Norwegian salmon marinated in teriyaki, pan seared served with mash and drizzled with a sweet soya and sesame dressing

Grilled and served on basil mash with a casserole of baby peas, red onions and pepperdews with a choice of –
Lemon and herb butter – R220
Creamy prawn sauce – R270

East Coast Sole (when available)  SQ

Baby Kingklip 250
Served on the bone with shrimp fried rice and panache of vegetables.

Baby Kingklip with Chilli Ginger Beurre Blanc R260

Linefish Nacional – R270
Grilled & served with seared scallop & black shell mussels, Mozambique nacional sauce



Whole Baby Chicken – R210
Marinated in fresh garlic, green chilli and served with a side salad and fries

Pekin Duck – R230
Pan roasted breast served on onion marmalade, confit leg served on creamy polenta with cherries and sage sauce


All grills served with a choice of french fries or mustard mash potato and a mélange of vegetables

Rib Eye – R230
Lamb Rump – R230
Beef Fillet – R220
Prime Rib – R250
Rubbed in crushed black pepper, sea salt and wholegrain Dijon mustard seeds

Optional sauces
Mushroom sauce – R40
Port wine sauce – R40
Creamy pepper sauce – R40
Portuguese sauce – R40
Béarnaise sauce – R40
Hollandaise sauce – R40


Balsamic Beef fillet – R230
Mustard mash and wilted spinach with an onion and balsamic beef jus

Herb marinated beef fillet – R230
With potato fondant, savoy spinach, oyster mushroom-cambozola compote and foie gras jus

Ostrich fillet – R210
Grilled to perfection, glazed with red wine, served with mushroom and black pepper sauce

Lamb shank – R220
Slowly pot-roasted in a lamb jus, served with mashed potato and vegetables.

Springbok loin – R230
Grilled and served on basil mashed potato, wilted spinach, sautéed wild mushrooms and port wine jus

Side Orders
Side vegetables – R46
Garlic Roll – R15
Baby Caesar Salad – R55
Creamed Spinach – R50
Sauté Mushrooms in white wine – R60


Baked Chocolate Mousse Torte- R72
Served with chocolate syrup, compote of cherries and chantilly cream

Pavlova – R70
Crème chantilly, tropical fruit with a passion fruit coulis

Hot Malva Pudding – R70
Smothered in crème anglaise or butterscotch, brandy snap, vanilla cream

Chocolate Fondant – R80
Served with pistachio ice cream

Baked Cheesecake – R70
Marbled chocolate and vanilla seed cheesecake, chocolate ganache

Chocolate Mousse – R70
Dark and blond Valrhone chocolate mousse with almond sable  R70

Crème Brûlée – R72
Served with nut biscotti

Pannacotta- R70
Chilled vanilla infused cream with seasonal fruit, fresh mint and an orange reduction

Selection of fruit sorbets – R60

Cheese platters
Small – R95
Large – R170