‘Pigalle’ shellfish selection – All our shell fish is sourced locally and from Mozambique & simply prepared in our time honoured method, to truly celebrate their natural flavours.
All shellfish & platters are served with 2 of the following accompaniments:
Seasonal sautéed vegetables
Thermidor style: R48 extra for preparation & sauce
All the above Prawns are butterflied and grilled to our longstanding 33 year old recipe and are subject to availability
Our meat selection – All of our steaks are caringly wet aged for no less than 28 days, and sourced from reputable sustainable sources. Grilled on an open flame in your choice of either:
1) Lightly brushed in our home-made basting
2) Coated with 3 peppercorn mix & Maldon salt
Each steak comes with an accompaniment of your choice. Please refer to our accompaniments and sauces to customise your steak to suite your desire.