Fathers Day 2019


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  Amuse Bouche

 

Starters

Pear & Almond Salad/Spiced Pork/Calamari Starter/Beef Carpaccio

Mains

Queen Prawns

Grilled to our longstanding recipe and served with chips and rice

 Or

Chicken Supreme

Chicken breast stuffed with mozzarella cheese, accompanied by a napoletana sauce and served with mashed potato

Or

Ribeye

Grilled on the open fire and served with chips or mash

Or

Baragoul Linefish

Fresh line fish seasoned & grilled with lemon butter served with nicoise vegetables and a creamy carrot sauce

Or

Lamb Phyllo

Shredded lamb, baby spinach and feta cheese wrapped in phyllo pastry, set on a bed of mash served with stir fried vegetables

Or

Mushroom Risotto

Wild mixed mushroom, grilled in garlic butter, reduced with chardonnay then tossed in risotto and topped with Parmigiano-Reggiano

 

Indulgent desserts

Crème Brulee

Indulgent custard base pudding with a caramelised toffee topping

Or

Malva Pudding

A sweet apricot baked South African pudding

Or

Chocolate Brownie

Baked chocolate brownie served with vanilla ice cream

 

Please contact the store directly for reservations 0114502242

Cost per person R395pp

For more information please  contact us on 0114502242 or email us on bedford@pigallerestaurants.co.za 

Cost excludes beverages

Cost excludes gratuity

Cost includes VAT.