Appetisers

ESCARGOT  – R85
Infused in creamy garlic butter

CHICKENLIVERS PERI-PERI  –  R75
Grilled in lemon butter and served with mild peri-peri basting

BEEF CARPACCIO – R90
Thinly sliced game served with celery and parmesan shavings, drizzled with a balsamic vinaigrette.

TRINCHADO(Fillet) -R95
Pan-fried cubes of lean beef served with a tangy, lightly spiced sauce with a touch of cream

SALDANHABAY MUSSELS – R90
Prepared in a white wine velouté with a touch of paprika

OYSTERS –  SQ
Served in a portion of 6, 9 or 12
Recommended with a lime chilli dressing or diced red onion and red wine vinegar

PRAWNCOCKTAIL  – R120
Steamed prawns and avocado pear topped with our home-made seafood cognac dressing 

CALAMARI – R90
Succulent baby tubes, grilled in a light garlic and lemon butter 

SMOKED SALMON  – R110
Thinly sliced smoked salmon, served with crème fraîche, capers and onion 

PRAWNS AGUILHO  – R110
Sauteed in white wine, garlic and infused peri-peri

MEZZE PLATTER  – R325
Trinchado, calamari, chouriço and chicken livers

FUSION PLATTER – R350
Prawn Tandoori, haloumi cheese,  duck spring rolls, calamari

Salads

CARAMALISED PEAR & ALMOND  – R85
Fresh pears and almonds caramalised, and drizzled with a creamy Dijon mustard dressing

ROQUEFORT SALAD – R85
Seasonal greens with cherry tomatoes, sweet peppers, topped with grated blue cheese

GREEK SALAD – R85
Traditional, tossed in a creamy herb dressing

 

Soups

BOUILLABAISSE  – R110
Crab, line fish, mussels and prawns in a delicate seafood consummé

CALDO VERDE / PORTUGUESE GREEN SOUP – R85
Potato based soup with finely chopped kale, served with chouriço (optional)

Shellfish

Prawns

QUEEN  – R245
KING – R310
TIGER MEDIUM (when available) – R495
TIGER GIANT (when available) – R525
NAÇIONAL SAUCE (supplement) – R50

All the above are butterflied and grilled to our longstanding 33 year old recipe and are subject to availability

LANGOUSTINES
The sweetest of all shellfish, grilled in lemon butter and tightly brushed with garlic
LARGE – R440
EXTRA LARGE – R595

BABY LOBSTER (when available) -R495
Grilled in lemon butter and lightly brushed with garlic

Thermidor style: R48 extra for preparation & sauce

LOBSTER THERMIDOR – R570
Steamed lobster loosened from the shell and finished with cream, cognac, black cherries and topped with parmesan au gratin (larger lobsters available on request)

PIGALLE PLATTER – R420
Delicious combination of prawns and langoustines grilled in lemon butter and brushed lightly with a garlic marinade

SHELLFISH PLATTER – R535
Combination of baby lobster, prawns and langoustines grilled in lemon butter and brushed lightly with a garlic marinade

SEAFOOD PLATTER (for two) – R895
Baby lobster, prawns, langoustines, line fish, calamari and mussels prepared to our unique recipe

MOÇAMBICAN PRAWN CURRY – R245
A flavoursome mild curry with coconut milk and coriander

Fish

LINE FISH (whole) – R210
Grilled in lemon butter and served on savoury rice with stir fried vegetables

BARAGOUL FILLET – R195
Fresh Line fish, grilled and served with nicoise vegetables, complemented
by a Baragol sauce

SALMON TERIYAKI – 285
Scottish Salmon marinated in Teriyaki, pan seared, served with mash and
drizzled with a sweet soya and sesame dressing

EAST COAST SOLE  – R225 (WHEN AVAILABLE)

CALAMARI – R220
Succulent baby tubes grilled in lemon butter and lightly brushed with a garlic marinade

MEDITERRANEAN KINGKLIP – R265
Topped with feta cheese & olives. Served with de-shelled prawns and mash potato

Grills

Prime cuts of super quality wet aged beef. All grills served with a choice of French-fries or mash potato.

BEEF FILLET (200g) – R160, (250g) R220
Lightly caramalised with BBQ basting

PRIME RIB (600g) – R220
Lightly basted or pepper coated with mustard seeds, served on the bone

 

SPARE RIBS (half) – R155; (full) – R265
rack of Pork Spare Ribs grilled & finished with a thick glazed
home-made sweet basting

Optional Sauces 

Portuguese sauce R45
Cheese & Mushroom sauce R45
Madagascar sauce R45
Monkeygland Sauce (no cream) – R45
Mushroom sauce R45

Meats

BALSAMIC FILLET- R235

Open-flame grilled, served with mustard mash, wilted baby spinach and
caramalised onions, finished with a balsamic reduction and a Port wine jus

LAMB SHANK – R250
Slow roasted in red wine and fresh herbs, served with sweet potato mash
and stir-fry veg

VENISON LOIN – R240

Slow braised with Bombay Sapphire jus. Pommes-Anna & cider roasted root vegetables

PORK BELLY – R195
Rich, slow roasted, served on wilted baby spinach and mushrooms,
turmeric roast potatoes and a cider reduction

PORTUGUESE STEAK – R235
Pan-fried in white wine, ruby port and garlic, topped with a fried egg

Poultry

WHOLE BABY CHICKEN – R165
Marinated in fresh garlic and chilli, served with a side salad and fries

CHICKEN SUPREME R150
Roasted, filled with apricot and wrapped in parma ham, drizzled with a honey and mustard sauce – served with sweet potato mash and vegetables

SLOW ROASTED DUCK- R275
Confit Leg, pan seared breast, prepared in a sween Asian sauce and accompanied by roast potatoes.

Extra Side Orders

Sauteéd mushrooms in white wine – R45
Creamed Spinach – R45
Stir-fry vegetables – R40 
French Fries  – R35
Portuguese side salad – R35

Desserts

CRÈME BRÛLÉE – R75
Please enquire for flavours available

CHOCOLATE FONDANT ( BAKED ON ORDER) – R89
Soft chocolate centre served with choc-chip ice cream

HOT MALVA PUDDING – R75
Smothered in crème anglaise or Kalhua butterscotch

ICE CREAM NUT CAKE – R85
Layers of home-made ice-cream and mixed nuts, set on hot chocolate sauce

MIXED FRUIT SORBET – R75
Please enquire on range of flavours

Baked Lemon Tart – R75

PANNACOTTA – R75

CHEESE & BISCUITS –  R80